Diary

Auberge des Gallant

Our Coup de Coeur

At Auberge des Gallant, one of our most important unifying values is to be eco-friendly and to support this value through action. After abolishing plastic bottles and straws, making weekly donations of excess food to a food bank, and reducing our garbage by more than 1 tonne in 6 months, we were looking for another initiative to embrace. Because so many of our customers enjoy watching the birds at our feeders, Café Le Nichoir was a true coup de cœur!

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